Welcome to Swan Multitrading

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Litti Chokha (roasted Flour Balls With Mashed Potato)
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Litti chokha is a typical uttarpradesh and bihar recipe. It is basically wheat flour balls which are roasted traditionally over “ chulha’ or ‘ angithi’ and is served with mashed potatoes. Interestingly the potatoes were also roasted in the firewood. In modern times however due to non availability of firewood litties are prepared either on gas stove or oven and potatoes are boiled.

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Litti Wati ( Steam )
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Famous for its rustic taste, Litti Chokha is a Bihari delicacy where the Litti is made of whole wheat flour, stuffed with sattu (powder made out of black chana), herbs and spices and baked over coal or cow dung cakes and then finally drizzled with desi ghee. Dry versions of Litti are also available

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Litti Wati ( Fried )
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Litti chokha is one of the traditional Bihar recipes made up of Wheat flour.

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Rava idli
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Rava idli
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Rava idli (also rave idli) is a variation of the popular South Indian breakfast item idli, made with rava (coarsely ground rice) or Bombay rava.

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Podi Idli
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Podi Idli
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Handi Dal
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Handi Dal
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A handi is a deep, wide-mouthed cooking vessel, originating from the Indian subcontinent, used in north Indian, Pakistani and Bangladeshi cooking.

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Chana Dal
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Chana Dal
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Chana dal is baby chickpeas that has been split and polished. It looks and tastes like small kernels of sweet corn, and is one of the most popular ingredients in Indian cuisine. Chana dal is delicious, nutritious and easily digested .

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Fried Aloo Chokha
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pudina chutney
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garlic chutney ( Lahsun Ki Chutney )
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Garlic chutney, also referred to as lahsun chutney, lahsun ki chutney, lehsun chutney and bellulli chutney, is a chutney, originating from the Indian subcontinent, made from fresh garlic, dry or fresh coconut, groundnuts and green or red chili peppers .

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Veg Biryani
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Veg Biryani
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Vegetable biryani is an aromatic rice dish made by cooking basmati rice with mix veggies, herbs & biryani spices. Traditionally Biryani was made by dum cooking marinated meat with basmati rice & spices. Making a vegetarian version becomes much simpler as the veggies need no marination.

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Super Samosa
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Super Samosa
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A samosa is a fried or baked pastry with a savoury filling, such as spiced potatoes, onions, peas, cheese, beef and other meats, or lentils. It may take different forms, including triangular, cone, or half-moon shapes, depending on the region

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Stuffed Paneer Pakora
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Stuffed Paneer Pakora
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Stuffed paneer pakora with green chutney sandwiched between the paneer slices and made pakora .

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Banana Pakoda
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Banana Pakoda
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On the occasion of Janmashtami, i bring you all a very popular Bengali recipe, Kolar Bora or Ripe Banana Pakora. Its a very different type of sweet pakoda recipe which is crunchy from outside & soft in the centre. They are made with ripe or over ripe bananas which we often donot use.

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Moong dal ke pakode
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Moong dal ke pakode
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Pakodas are very crisp on the outside and medium soft to crisp inside.

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Soyabean pakoda
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Soyabean pakoda
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Soyabean pakoda is a delicious food .